Natural caramel – E150a

E150a Caramel

is a food colorant obtained through the caramelization of sugars, intended for products where natural color and a simple sensory profile are important.

 

Characteristics:

  • natural origin,
  • mild sensory impact,
  • good solubility,
  • wide applicability in food products.

Typical applications:

  • beverages and concentrates,
  • beer and alcoholic beverages,
  • candies and confectionery products,
  • pet food and animal feed,
  • bakery and confectionery products,
  • cereal products and sweets,
  • sauces, fillings, and savory products.

For whom:

For manufacturers looking for a natural caramel colorant while maintaining control over the product’s appearance.

Download technical specification (PDF) Request a sample / application advice